Mustard has two seasons. The first is actually the traditional time around January-March when the plants mature and the second is June-August when we use more mustard than anytime of the year! I love mustard on my hot dog, brats, pastrami sandwich, pate and so many more things. But not the same mustard, of course.
Well it's time to pick your favorite mustard whether it's Dijon, yellow, brown, coarse, or smooth. Before the summer grilling season has passed us by, we are having a Mustard Tasting event. Come and sample over 20 mustards and help pick Gig Harbor's favorite. We will do a blind tasting Friday July 6th from 5-7pm. Bring your friends and have your vote count.